Recipe by Lauren Sephton, @brightmomentco Servings: 4 Prep Time: 10 Cook Time: 15 Total Time: 25 Ingredients 1 lb chicken thighs or breasts, finely chopped 2 tbsp. flour
Second-generation farmer Mark Anders started Anders Family Farm out of a passion for producing a high-quality harvest on the land he grew up on. For many years, Mark grew
Servings: 12 Prep Time: 10 Cook Time: 25 Total Time: 35 Ingredients: 1 12-count package Hawaiian rolls 3/4 lb. ham, cooked, thinly sliced 3/4 lb. swiss cheese, thinly
It’s as simple as baking your favorite cookies and putting them in a box. Not too hard, right? Well, there’s a few additional steps that can make the process a
‘Tis the season of cozying up with a warm blanket and watching classic Christmas movies until your eyes can no longer stay open. And to help spread the holiday cheer
Cheesy Ground Beef & Veggie Hotdish Servings: 6 Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Ingredients: 1 lb. ground beef, or ground bison 1 cup
As we round the corner towards all things bright and jolly, we’ve compiled a short list of activities for this November that we recommend giving a try. Some may
PHOTOS AND ARTICLE BY LAUREN SEPHTON At Jeffrey Adams, you’ll find nothing short of a bold and innovative menu that features seasonal ingredients from local farms, including their very own,
As we trade in our ice cream cones for slices of pumpkin pie, we’ve compiled a short list of activities for this October that we recommend giving a try.
Servings: 8 Prep Time: 15 min Total Time: 15 min Ingredients For the Oatmeal Layer: 1 cup Ground Rolled Oats 1/2 cup Almond Flour 2 tbsp. Maple Syrup 1
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