Recipe by Lauren Sephton, @brightmomentco

Servings: 4

Prep Time: 10

Cook Time: 15

Total Time: 25

Ingredients

• 1 lb chicken thighs or breasts, finely chopped
• 2 tbsp. flour
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 2 garlic cloves, minced
• 5 dried red chili
• 1” fresh ginger, minced or grated
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp olive oil
• 1 tsp hoisin
• 1/2 cup chicken broth or water to serve:
• avocado
• sesame seeds
• basmati rice
• scallions

Instructions

1. Toss the chopped chicken, flour, salt, and black pepper to evenly coat.
2. In a large pot over medium high heat, heat up the olive oil for 1 minute.
3. Add the chicken to cook for 5-6 minutes, until almost fully cooked and beginning to brown.
4. Add the minced ginger, garlic, and red chili (or 1 habanero for substitute). Sauté for 2-3 minutes, until fragrant.
5. Add the soy sauce, broth, sugar, flour, and hoisin sauce to stir until well combined.
6. Cook until the sauce thickens to coat the chicken, about 4-6 minutes.
7. Enjoy warm with basmati rice, scallions, and avocado, garnished with a lime slice and sesame seeds!