A Bright Moment: 10-Minute Hawaiian Shrimp
Ingredients 16 oz large shrimp, cleaned and deveined 2 tbsp. extra virgin olive oil 2 tsp. paprika 1 tbsp. flour 5 garlic cloves, finely minced 3/4 tsp. salt 1 tsp. black pepper fresh parsley, finely chopped Instructions In a large plastic zip bag, toss the […]
A Bright Moment: S’mores Brioche Knot (Made with Olive Oil)
Ingredients For the dough: 3 1/2 cups all purpose flour 1/2 tsp. salt 1 tsp. ground cinnamon 1 cup warm whole milk 2 1/4 tsp. dried active yeast 1 tbsp. sugar 2 large eggs, room temperature 1/4 cup extra virgin olive oil For the filling: 3/4 […]
Real Cookies For You, Real Food For Them
Did you know that 1 in 4 children in North Carolina doesn’t get enough food? And 1 in 6 adults are food insecure? Hunger has been a significant challenge facing […]
A Bright Moment – Recipe Column: The BEST Vanilla Buttermilk Cake
Ingredients: 1 3/4 cup all-purpose or cake flour 1/2 tsp. kosher salt 1 tsp. baking powder 1/2 tsp. baking soda 1/2 cup olive oil 1 cup granulated cane sugar […]
A Bright Moment: Blackened Lemon Mahi Mahi with Crispy Smashed Potatoes
BY LAUREN SEPHTON Crispy Smashed Potatoes Servings: 4-6 Ingredients: 3-4 lb. small Yukon potatoes, about 14-16 potatoes 2 tbsp. extra virgin olive oil 1/2 tbsp. salt (for boiling) + more […]
