A Bright Moment: 10-Minute Hawaiian Shrimp



  • 16 oz large shrimp, cleaned and deveined
  • 2 tbsp. extra virgin olive oil
  • 2 tsp. paprika
  • 1 tbsp. flour
  • 5 garlic cloves, finely minced
  • 3/4 tsp. salt
  • 1 tsp. black pepper
  • fresh parsley, finely chopped


  1. In a large plastic zip bag, toss the shrimp with the paprika, flour, salt, and black pepper.
  2. In a large pan over medium high heat, warm up the olive oil for 1 minute.
  3. Add in the minced garlic to sauté for 1 minute, until fragrant.
  4. Add the seasoned shrimp in a single layer to cook for 2-3 minutes, then flip to cook an additional 2-3 minutes, or until fully cooked.
  5. Garnish with fresh parsley and enjoy warm!


Subscribe to Our Newsletter

Stay up to date with our events and get exclusive article content right to your inbox!

Latest Stories

Other Featured Articles


All Article in Current Issue