Ingredients

• 16 oz large shrimp, cleaned and deveined
• 2 tbsp. extra virgin olive oil
• 2 tsp. paprika
• 1 tbsp. flour
• 5 garlic cloves, finely minced
• 3/4 tsp. salt
• 1 tsp. black pepper
• fresh parsley, finely chopped

Instructions

1. In a large plastic zip bag, toss the shrimp with the paprika, flour, salt, and black pepper.
2. In a large pan over medium high heat, warm up the olive oil for 1 minute.
3. Add in the minced garlic to sauté for 1 minute, until fragrant.
4. Add the seasoned shrimp in a single layer to cook for 2-3 minutes, then flip to cook an additional 2-3 minutes, or until fully cooked.
5. Garnish with fresh parsley and enjoy warm!