No-Bake Cookie Butter Oat Squares
Servings: 8 Prep Time: 15 min Total Time: 15 min Ingredients For the Oatmeal Layer: 1 cup Ground Rolled Oats 1/2 cup Almond Flour 2 tbsp. Maple Syrup 1 […]
Forsyth Mags Foodie – Young Cardinal Cafe & Co.
PHOTOS BY LAUREN SEPHTON Located in the heart of downtown Winston-Salem, you’ll find the latest spot for a simple yet timeless breakfast and lunch menu that features fresh ingredients with […]
Easy Churros Recipe
@brightmomentco Prep Time: 10 min Cook Time: 10 min Total Time: 20 min Servings: 8 Ingredients: 1 cup Water 1 cup Flour 3 tbsp. Olive Oil 1 large Egg 1 tbsp. Sugar 1 tsp. Vanilla Extract 1/4 tsp. Fine Sea […]
Creamed, the Confectionary
COURTNEY PAIGE PHOTOGRAPHY Creamed, the Confectionary was born out of a little bit of curiosity and courage amid a world pandemic. A custom-to-order bakery, its mission is to create made-from-scratch […]
Changing the Way We Eat: The Lasting Impact of Canned Food
Canned food – it’s a common staple in grocery stores, food drives, and homes. While this item is regularly easy to find, there was once a time when canned food […]
Forsyth Mags Foodie: Bermuda Run Country Club
Enjoy a relaxed evening with the family, or a quick bite before you tee off at the spacious Bermuda Run Country Club, where you’ll be greeted with nothing less than […]
The Easiest Key Lime Pie (with Olive Oil Graham Pie Crust)
Prep Time: 15 mins Cook Time: 25 mins Time to Chill: 2 hrs Total Time: 2 hrs 40 mins Servings: 8-10 people Ingredients For the Olive Oil […]
Forsyth Mags Foodie: For Fans of Food!
A 21 year old chef with a college degree and one cookbook already under her belt, Lauren Sephton’s enthusiasm for food is almost extravagant. She doesn’t just eat food, […]
Simply Southern Cuisine: Family Ties
PHOTOS BY JEJ PHOTOS Flash back to your own favorite childhood dessert – and the precious time spent with your grandmother in the kitchen – and you’ll realize the memory […]
A Bright Moment: 10-Minute Hawaiian Shrimp
Ingredients 16 oz large shrimp, cleaned and deveined 2 tbsp. extra virgin olive oil 2 tsp. paprika 1 tbsp. flour 5 garlic cloves, finely minced 3/4 tsp. salt 1 tsp. black pepper fresh parsley, finely chopped Instructions In a large plastic zip bag, toss the […]
