PHOTOS BY LAUREN SEPHTON Located in the heart of downtown Winston-Salem, you’ll find the latest spot for a simple yet timeless breakfast and lunch menu that features fresh ingredients with
@brightmomentco Prep Time: 10 min Cook Time: 10 min Total Time: 20 min Servings: 8 Ingredients: 1 cup Water 1 cup Flour 3 tbsp. Olive Oil 1 large Egg 1 tbsp. Sugar 1 tsp. Vanilla Extract 1/4 tsp. Fine Sea
PHOTOS BY JODIE BRIM Have you ever taken a moment to read the ingredients on your skincare products’ labels? With over 80,000 chemicals on the market today, it’s no wonder
COURTNEY PAIGE PHOTOGRAPHY Creamed, the Confectionary was born out of a little bit of curiosity and courage amid a world pandemic. A custom-to-order bakery, its mission is to create made-from-scratch
Enjoy a relaxed evening with the family, or a quick bite before you tee off at the spacious Bermuda Run Country Club, where you’ll be greeted with nothing less than
Prep Time: 15 mins Cook Time: 25 mins Time to Chill: 2 hrs Total Time: 2 hrs 40 mins Servings: 8-10 people Ingredients For the Olive Oil
A 21 year old chef with a college degree and one cookbook already under her belt, Lauren Sephton’s enthusiasm for food is almost extravagant. She doesn’t just eat food,
Ingredients 16 oz large shrimp, cleaned and deveined 2 tbsp. extra virgin olive oil 2 tsp. paprika 1 tbsp. flour 5 garlic cloves, finely minced 3/4 tsp. salt 1 tsp. black pepper fresh parsley, finely chopped Instructions In a large plastic zip bag, toss the
With hearts that ached to serve the most vulnerable within their community, Drs. Rachel Zimmer and Kimberly Montez saw a need that went beyond their daily work in mobile health
Ingredients For the dough: 3 1/2 cups all purpose flour 1/2 tsp. salt 1 tsp. ground cinnamon 1 cup warm whole milk 2 1/4 tsp. dried active yeast 1 tbsp. sugar 2 large eggs, room temperature 1/4 cup extra virgin olive oil For the filling: 3/4
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