Forsyth Mags Foodie: For Fans of Food!

  A 21 year old chef with a college degree and one cookbook already under her belt, Lauren Sephton’s enthusiasm for food is almost extravagant. She doesn’t just eat food, […]

Simply Southern Cuisine: Family Ties

PHOTOS BY JEJ PHOTOS Flash back to your own favorite childhood dessert – and the precious time spent with your grandmother in the kitchen – and you’ll realize the memory […]

Women on the Move: July 2021

  Vavina Lapham serves as the aquatics director and head coach for Salem College Swimming (NCAA Division III), the Brookberry Farms head coach (first female to assume the role) for […]

A Bright Moment: 10-Minute Hawaiian Shrimp

  Ingredients 16 oz large shrimp, cleaned and deveined 2 tbsp. extra virgin olive oil 2 tsp. paprika 1 tbsp. flour 5 garlic cloves, finely minced 3/4 tsp. salt 1 tsp. black pepper fresh parsley, finely chopped Instructions In a large plastic zip bag, toss the […]

Jump at the Sun

  Take a minute to visit Jumpatthesun.org, and you’ll realize their mission to enhance the social studies experience for local elementary children revolves around the belief that our history is […]

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