Pat Adkins: Motivating Others Through Dancing and Faith

BY MEGAN TAYLOR For many people, passions are discovered at an early age and continue to grow throughout their lives. For some people, those passions became such a big part […]
Julia Montgomery Street: A 20th Century Forsyth County Woman

BY JULIA M. FALLON Julia Montgomery Street was born Julia Lilly Montgomery in Concord, North Carolina in 1898 to Dr. and Mrs. Samuel Lewis Montgomery. Her father only lived two […]
Rosey’s Review: Hakkachow Asian Eats

BY ROSEY 615 St. George Square Court, Winston-Salem, NC 27103 336.893.8178 | Hakka-Chow.com Monday – Tuesday: 11:30 AM – 9:30 PM • Friday: 11:30 AM – 10 PM • Saturday: […]
Lessons in Permanence and Impermanence

BY JEAN MARIE JOHNSON Text to brother: Happy or Winky? Who flew off of the second-floor porch? Response: Happy. Winky was murdered by Lucky. Text to brother: Oh, right…then we […]
5 Ways to Make the Most of Your Empty Notebooks

BY MEGAN TAYLOR Every time I clean out my desk and drawers, I am surprised by the number of unused or half-used notebooks I have collected throughout the years and […]
Writers Who Read: 3 Books Everyone Should Read

BY MEGAN TAYLOR No matter what your favorite book genre is, there are just some classic books that are recommended for everyone to read at least once in their lives. […]
ReDESIGNS by Ava

A Fresh Start “Our homes are a reflection of what we love, what we believe, and who we are. They are the backdrop to the stage of our lives, and […]
Protein-Packed Breakfasts

BY LISA S.T. DOSS Expressions are truthful! Take the phrase, “Breakfast is the most important meal of the day.” In the moment of wakefulness, absent from food and water for […]
What Should We Be Watching?

BY JON MARZANO, AIF®, MANAGING PRINCIPAL At Marzano Capital Group, Monday mornings are a time for our team of advisors to sit down and discuss the economy and our allocations […]
A Bright Moment: Summer Squash, Mushroom & Basil Pasta

BY LAUREN SEPHTON Hi! I’m Lauren. I’m a college student, freelance writer, and foodie. From running around as a child with the native tribes of Panama to down-home cooking in […]