Are you tired of flat pancakes? Because, same. After weeks of recipe testing, here are THE Fluffiest Cottage Cheese Pancakes that are high in protein, made in a blender and will keep you fueled through your morning!
Servings: 3
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Ingredients:
- 1 ½ cups Cottage Cheese
- 1 cup All Purpose Flour
- 2 large Eggs
- ¼ cup Granulated Cane Sugar
- 1 tsp. Baking Powder
- ¼ tsp. Fine Sea Salt
- Unsalted Butter, for cooking
- Maple Syrup, for serving
Instructions:
- In a high-speed blender, combine the cottage cheese, flour, eggs, sugar, baking powder and salt. Pulse until very smooth.
- Place a griddle pan over medium heat. Once hot, grease with the butter.
- Use a large ice cream scooper to add ¼ cup batter per pancake onto the greased griddle.
- Cook for two to three minutes until you see air bubbles and edges are set, then flip. Cook for another two to three minutes, until golden and fluffy.
- Enjoy warm with fresh fruits and maple syrup!
