A Bright Moment – Recipe Column: The BEST Vanilla Buttermilk Cake
Ingredients: 1 3/4 cup all-purpose or cake flour 1/2 tsp. kosher salt 1 tsp. baking powder 1/2 tsp. baking soda 1/2 cup olive oil 1 cup granulated cane sugar […]
A Bright Moment: Vegan Bakery-Style Blueberry Coffee Cake Muffins
Vegan Bakery-Style Blueberry Coffee Cake Muffins Servings: 4 jumbo muffins/10 regular size muffins Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Ingredients For the Muffins: 1 […]
A Bright Moment: Blackened Lemon Mahi Mahi with Crispy Smashed Potatoes
BY LAUREN SEPHTON Crispy Smashed Potatoes Servings: 4-6 Ingredients: 3-4 lb. small Yukon potatoes, about 14-16 potatoes 2 tbsp. extra virgin olive oil 1/2 tbsp. salt (for boiling) + more […]
Red Velvet Molten Lava Cake
BY LAUREN SEPHTON https://abrightmoment.com A crowd favorite that’s Valentine’s Day approved. There is nothing better than made-from-scratch molten lava cakes that aren’t complicated to make and require only a wee […]
A Bright Moment: Strawberry Oat Flour Waffles
Strawberry Oat Flour Waffles BY LAUREN SEPHTON Hi! I’m Lauren. I’m a college student, freelance writer, and foodie. From running around as a child with the native tribes of Panama […]
A Bright Moment: Summer Squash, Mushroom & Basil Pasta
BY LAUREN SEPHTON Hi! I’m Lauren. I’m a college student, freelance writer, and foodie. From running around as a child with the native tribes of Panama to down-home cooking in […]
