Shockingly Easy Overnight Pizza Dough Recipe

by @BRIGHTMOMENTCO / LAUREN SEPHTON

This Shockingly Easy Overnight Pizza Dough Recipe is awesome for weekends, easy to prep for celebrations, and fun for date nights at home!

Servings: 2 medium pizzas

Prep time: 10 minutes

Resting time: 8 hours

Cook time: 10 minutes

Total time: 8 hours 20 minutes

Ingredients:

  • 2 1/4 cups All Purpose Flour
  • 1 1/2 tsp. Sea Salt
  • 1/2 tsp. Active Dried Yeast
  • 3/4 cup + 2 tbsp. Water
  • 2 tbsp. Olive Oil

Instructions

  1. In a large bowl, combine the flour, yeast, and salt. Mix well.
  2. Add the water and olive oil. Mix until a shaggy dough.
  3. Knead 3-4 minutes, until a smooth dough ball.
  4. Separate into 2 pieces, shape into a tight dough ball, and place in a large plate or individual bowls. Cover with plastic wrap and let sit in the fridge overnight (8 hours and up to 3 days).
  5. To bake:
  6. Use your hands to gently stretch and shape the pizza crust.
  7. I recommend flouring your pizza tray with semolina flour (for pizza oven) or sheet pan with parchment paper and semolina flour (for conventional oven).
  8. Add the sauce, cheese, and favorite toppings. Drizzle the crust with a little olive oil.
  9. Bake in the pizza oven for 2-3 minutes. Or, bake in the conventional oven at 425 F for 10-12 minutes, until golden brown.
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