If you’re anything like me, at parties you gravitate towards any sort of cheesy, delicious dip. I’m sharing three of my favorite party dips that are sure to be a crowd pleaser. They all start with 8 ounces of cream cheese, so you know they will be decadent and oh-so-good. Also, I promise I won’t tell if you make these dips just for yourself!
Cheese Lover Dip
- 1 8oz package of cream cheese
- ¼ cup mayo
- 1 cup sour cream
- 1 cup sharp cheddar cheese, grated
- 1 small can of green chilies
- 4 oz bacon, crumbled
- 1 package of dry ranch seasoning mix
Combine everything together in a bowl and place in refrigerator for 2 hours. Serve with crackers and enjoy!
Warm Crab Dip
- 1 8oz package of cream cheese
- 1 cup mayo
- 2 teaspoons Old Bay Seasoning
- 1 pound lump crabmeat
- ½ cup shredded cheddar cheese
Preheat oven to 350 degrees. Combine everything except the cheddar cheese. Place in shallow baking dish. Sprinkle with cheddar cheese on top. Bake for 30 minutes. Serve with crackers.
Buffalo Chicken Dip
- 1 8oz package of cream cheese
- 1 cup cooked chicken, shredded
- ½ cup buffalo wing sauce
- ½ cup ranch or blue cheese dressing
- 2 cups Colby Jack cheese, shredded
- French bread baguette for serving
Preheat oven to 350 degrees. Spread cheese on the bottom of a baking dish, top with chicken, wing sauce, and dressing. Sprinkle with cheese. Bake for 20 minutes or until heated through. Serve with toasted baguette slices.
