These Honey Chipotle Chicken Wraps are an easy, high protein lunch that comes together in less than 30 minutes! The chicken is super juicy, layered with mozzarella and lettuce in lavash bread and toasted until crunchy. And, if you’re feeling extra fancy, serve them with homemade fries tossed in melted butter, parmesan and fresh herbs.
Servings: 10
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Ingredients:
For the Honey Chipotle Chicken:
- 1 lb. Chicken Breasts, skinless and boneless
- 1 tsp. EACH: Paprika Garlic Powder, Onion Powder, Salt, Black Pepper
- ½ Lemon
- 3 T Honey
- 4 Chipotles in Adobo Sauce, about ½ can
- 2 T Olive Oil
For the Honey Chipotle Aioli:
- ½ cup Yogurt
- ½ Lemon
- ¼ cup Honey
- 4 Chipotles in Adobo Sauce, remaining ½ can
For the Wraps:
- Lettuce, chopped
- Lavash Bread
- Olive Oil
- Grated Mozzarella
Instructions:
For the Honey Chipotle Chicken:
- Slice the chicken into bite-sized pieces. Finely chop the chipotle peppers for both the chicken and aioli. Set aside half of the chipotles for the aioli sauce later.
- Combine all ingredients together in a large skillet over medium high heat. Turn on heat to medium high and sauté for 8-12 minutes, until chicken is saucy and fully cooked. Set aside.
For the Honey Chipotle Aioli:
- Mix all ingredients together until well combined. Set aside.
To Assemble the Wrap:
- On a piece of lavash bread, layer on the lettuce, honey chipotle chicken, aioli sauce and grated mozzarella. Fold both sides in to seal the filling. Place in a skillet drizzled with olive oil to cook 1-2 minutes on each side, until golden. Wrap in parchment paper to help keep the lavash together. Enjoy warm!
Post Views: 29