Red Velvet Molten Lava Cake

BY LAUREN SEPHTON https://abrightmoment.com A crowd favorite that’s Valentine’s Day approved. There is nothing better than made-from-scratch molten lava cakes that aren’t complicated to make and require only a wee […]

A Galentine’s Day Guide

BY LAUREN SEPHTON Red roses, chocolate cake, and a cozy movie night. Who said those special delights are solely for Valentine’s Day? Intertwining simplicity and creativity, this guide will help […]

Recipes by Forsyth Woman Foodie, Lauren Septhon

ALL RECIPES by Forsyth Woman Foodie, LAUREN SEPHTON GINGER-MISO BAKED SALMON Servings: 4 Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Ingredients 3-4 oz. Salmon Fillets (the sauce is […]

A Bright Moment: Healthy Swedish Meatballs in Creamy Sauce

BY LAUREN SEPHTON Ingredients Swedish Meatballs: 1 lb. Ground Chicken 1 lb. Ground Italian Pork Sausage (mild or spicy) 1/2 large Sweet Onion, finely diced 1 large Egg, whisked 1/3 cup Whole Milk 1/4 cup Panko, breadcrumbs 2 Garlic Cloves, minced 1 tsp. Extra Virgin Olive Oil, + more for […]

Vinegar for Health and Healing and More

BY LISA S.T. DOSS Vinegar is one of the most magical ingredients in your household! If you should possess one gallon in your pantry, the following information should encourage you […]

Freezing, Arranging and Defrosting Food

BY LISA S.T. DOSS You, too, can become a master of the freezer arts! An expression most people would never consider possible! We tend to assess in seconds a half-bag […]

Keeping it Real: Weary World, Rejoice!

BY KAYLYN LANIER How is it already time for Christmas? Not that I am complaining AT ALL—I am a Christmas girl all year long. But oh, what a year this […]

5 Traditional Cakes from Around the World

From Hanukkah to Christmas to Three King’s Day, each culture has their own specialty to keep the holiday festivities sweet (or savory) – family recipes passed down through the generations, […]

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