Sara Wiles

BY SARA WILES I’ll be honest – I am not a big breakfast person, and I never have been! But there is something about a slow Sunday morning with a

BY SARA WILES Fall is here and while pumpkin spice is everything nice, apple cider is my fall favorite. Make this batch as big or as small as you want.

Is there anything more Southern than Pimento Cheese? Whether it is smeared on a cracker or part of a sandwich I love this classic recipe. Toss together right before the

Growing up, my grandparents always had the most beautiful vegetable garden. From sowing seeds to daily harvesting, I have many memories of examining their early morning bounty every summer when

Imagine a large, fluffy pancake for breakfast, lunch, dinner or dessert. It comes together in about five minutes and can easily impress (and feed!) a crowd. Season with cinnamon and

I am loving everything in the Magnolia Table cookbook. If you have not made this purchase I highly recommend all of Joanna’s recipes. From breakfast to dessert and everything in

I love a good dip. Actually, I love appetizers and would gladly have small bites as a meal any day. This dip is perfect for happy hour, game day even

As we head into the warmer months, soup may not be what is at the forefront of your recipes, but wait! How about Lemon Chicken Orzo Soup. The citrus provides

Roast chicken may have been put on the map after Meghan Markle’s engagement, but this dish is a classic in my arsenal. Whether it’s a simple weeknight dinner for your

Anyone who knows me knows I use any holiday to make festive treats. From the new year on into Valentine’s Day, these cookies are the perfect treat to pass along