BY LAUREN SEPHTON Crispy Smashed Potatoes Servings: 4-6 Ingredients: 3-4 lb. small Yukon potatoes, about 14-16 potatoes 2 tbsp. extra virgin olive oil 1/2 tbsp. salt (for boiling) + more
BY LAUREN SEPHTON From fresh spring rolls to caramelized lemongrass chicken, the Children of Vietnam (COV) organization partnered with Chef Hue-Chan Karels for a delicious virtual fundraising cook-along event, the
BY LAUREN SEPHTON https://abrightmoment.com A crowd favorite that’s Valentine’s Day approved. There is nothing better than made-from-scratch molten lava cakes that aren’t complicated to make and require only a wee
BY LAUREN SEPHTON Red roses, chocolate cake, and a cozy movie night. Who said those special delights are solely for Valentine’s Day? Intertwining simplicity and creativity, this guide will help
ALL RECIPES by Forsyth Woman Foodie, LAUREN SEPHTON GINGER-MISO BAKED SALMON Servings: 4 Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Ingredients 3-4 oz. Salmon Fillets (the sauce is
BY LAUREN SEPHTON Ingredients Swedish Meatballs: 1 lb. Ground Chicken 1 lb. Ground Italian Pork Sausage (mild or spicy) 1/2 large Sweet Onion, finely diced 1 large Egg, whisked 1/3 cup Whole Milk 1/4 cup Panko, breadcrumbs 2 Garlic Cloves, minced 1 tsp. Extra Virgin Olive Oil, + more for
BY LAUREN SEPHTON Have you ever wondered what it would feel like to challenge yourself to finish a 5k race? Try a sense of invigoration, confidence, freedom, and accomplishment. But
BY LAUREN SEPHTON Whether you have been dreaming of starting your own business or cultivating a healthier lifestyle, this new year offers new opportunities to achieve your goals. When it
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