by CASEY CHEEK

Hi! I’m Casey, a part-time food blogger, full-time architect, wife, and dog mom. On All Types Of Bowls, you’ll find healthy inspiration for making your favorite cravings and comfort foods. I believe we should eat all our cravings, whether it’s a leafy grain bowl or a big bowl of pasta.

Website: AllTypesOfBowls.com

Bang Bang Cauliflower Tacos

(Vegetarian Recipe)

Serves 2-4  |  Prep Time: 15 minutes  |  Cook Time: 10 minutes  |  Total Time: 25 minutes

Ingredients:

• 1 head of cauliflower, cut into florets
• 1 cup cassava flour, gluten free flour, or all-purpose flour
• 3/4-1 cup water
• 1/2 lime, juiced
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup kewpie mayo or vegan mayo
• 1/4 cup Thai sweet chili sauce
• 1 tbsp sriracha
• 3 carrots, shaved or cut into ribbons
• 1 Persian cucumber, shaved or cut into ribbons
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• green onions for toppings
• sesame seeds for topping
  

Directions:

1. Whisk together the flour, water, lime and salt. Toss the cauliflower florets in the batter so they are completely coated. 
2. Place the cauliflower in the air fryer (making sure not to overcrowd). Air fry at 400 F for 10 minutes, flipping halfway.
3. To make the Bang Bang Sauce, combine the mayo, Thai sweet chili sauce and sriracha. Once the cauliflower is cooked, coat in the Bang Bang sauce.
4. To make the Slaw, mix the carrot and cucumber ribbons with rice vinegar, pepper, and sesame oil.
5. To assemble, add the slaw onto the corn tortillas, then the cauliflower, and top with green onion, sesame seeds and more sriracha.