A Bright Moment: S’mores Brioche Knot (Made with Olive Oil)

  Ingredients For the dough: 3 1/2 cups all purpose flour 1/2 tsp. salt 1 tsp. ground cinnamon 1 cup warm whole milk 2 1/4 tsp. dried active yeast 1 tbsp. sugar 2 large eggs, room temperature 1/4 cup extra virgin olive oil For the filling: 3/4 – 1 cup chocolate hazelnut spread 1/2 cup graham crackers, semi-crushed 1 cup mini marshmallows Instructions In a small bowl, whisk together the warm milk, sugar, and dried active yeast. Set aside […]