Bright Moments: Strawberry & Vanilla Chantilly Layered Cake

by @brightmomentco Servings: 8-10 Ingredients: For the Vanilla Chantilly: 2 1/2 cups cake flour, or all-purpose flour 1 tbsp. baking powder 1/2 tsp. salt 1 cup granulated cane sugar 5 large egg whites, room temperature 3/4 cup whole milk 1/2 cup olive oil, or 3/4 cup melted butter 2 tsp. almond extract For the Strawberry […]

A Bright Moment: Blackened Lemon Mahi Mahi with Crispy Smashed Potatoes

BY LAUREN SEPHTON Crispy Smashed Potatoes Servings: 4-6 Ingredients: 3-4 lb. small Yukon potatoes, about 14-16 potatoes 2 tbsp. extra virgin olive oil 1/2 tbsp. salt (for boiling) + more for sprinkling 1/2 tsp. black pepper 1 tsp. fresh thyme leaves Instructions: Bring a large pot of water to a boil, then add the salt […]

A Bright Moment: Strawberry Oat Flour Waffles

Strawberry Oat Flour Waffles BY LAUREN SEPHTON Hi! I’m Lauren. I’m a college student, freelance writer, and foodie. From running around as a child with the native tribes of Panama to down-home cooking in Tuscany, Italy, my recipes will give you a taste of the world. My favorite part is seeing the smile that home-cooked […]

A Bright Moment: Summer Squash, Mushroom & Basil Pasta

BY LAUREN SEPHTON Hi! I’m Lauren. I’m a college student, freelance writer, and foodie. From running around as a child with the native tribes of Panama to down-home cooking in Tuscany, Italy, my recipes will give you a taste of the world. My favorite part is seeing the smile that home-cooked meals put on peoples’ […]