Bright Moments: Strawberry & Vanilla Chantilly Layered Cake
by @brightmomentco Servings: 8-10 Ingredients: For the Vanilla Chantilly: 2 1/2 cups cake flour, or all-purpose flour 1 tbsp. baking powder 1/2 tsp. salt 1 cup granulated cane sugar 5 […]
A Bright Moment: Blackened Lemon Mahi Mahi with Crispy Smashed Potatoes
BY LAUREN SEPHTON Crispy Smashed Potatoes Servings: 4-6 Ingredients: 3-4 lb. small Yukon potatoes, about 14-16 potatoes 2 tbsp. extra virgin olive oil 1/2 tbsp. salt (for boiling) + more […]
A Bright Moment: Strawberry Oat Flour Waffles
Strawberry Oat Flour Waffles BY LAUREN SEPHTON Hi! I’m Lauren. I’m a college student, freelance writer, and foodie. From running around as a child with the native tribes of Panama […]
A Bright Moment: Summer Squash, Mushroom & Basil Pasta
BY LAUREN SEPHTON Hi! I’m Lauren. I’m a college student, freelance writer, and foodie. From running around as a child with the native tribes of Panama to down-home cooking in […]
