Children of Vietnam: A Cultural Experience: Feeding Vulnerable Vietnamese Children
BY LAUREN SEPHTON From fresh spring rolls to caramelized lemongrass chicken, the Children of Vietnam (COV) organization partnered with Chef Hue-Chan Karels for a delicious virtual fundraising cook-along event, the evening of January 24th. As attendees tuned in to learn how to make a few authentic Vietnamese meals, their tickets became stepping-stones for the COV […]
