(Easy & Healthy) 6-Ingredient Banana Bread Pancakes

by Lauren Sephton, @brightmomentco


Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins


Servings: 2



  • 1 cup Rolled Oats
  • 1 tsp. Baking Powder
  • 1/2 tsp. Baking Soda
  • 1 large Egg
  • 1 Banana, ripe
  • 1-2 tbsp. Walnuts, crushed
  • 2-3 tbsp. Chocolate Chips (Optional)
  • 2-3 tbsp. Hot Water



  1. Heat up griddle. Brush with a little olive oil to grease.
  2. Pulse all ingredients, except the chocolate chips and walnuts, in a food processor or blender until a smooth batter. (If using a big blender, pulse the oatmeal first until a flour-like texture.)
  3. Adjust batter texture to desired consistency, adding more water to thin it out or more flour to make it thicker.
  4. Fold in the chocolate chips and crushed walnuts.

Cook the pancakes on the hot griddle, using 1/4 cup batter per pancake. Flip once you see bubbles, then cook an additional 1 minutes (both sides should be golden). Enjoy warm


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