Forsyth Foodie: Butcher & Bull Steakhouse

PHOTOS BY SAIL OFF PHOTOGRAPHY In early November, three Forsyth Woman ladies and I entered Butcher & Bull Steakhouse expecting a delicious meal, but when we arrived, our expectations were more than exceeded. We were greeted by the personable general manager Chris Hammer, who describes Butcher & Bull as a “steakhouse with swagger,” a suitable […]

Forsyth Foodie: Six Hundred°

PHOTOS BY LAUREN SEPHTON Located in the heart of downtown Winston-Salem, you’ll find Six Hundred° – a restaurant that showcases locally sourced food, friendly staff, and a phenomenal atmosphere. They have dynamic small plates, extraordinary entrees, an extensive wine list, as well as a large patio overlooking Bailey Park that is perfect for Sunday brunch. […]

Forsyth Foodie: Bermuda Run

PHOTOS & ARTICLE BY LAUREN SEPHTON At Bermuda Run Country Club you’ll be greeted with friendly smiles, spacious dining options and delicious food located at their main clubhouse in their East Dining Room, popularly known as Ariston’s. There is both indoor seating with large windows and an outdoor patio suite with a fireplace for those […]

Roar: Premier Dining & Entertainment Redefined

Located in the heart of downtown Winston-Salem on North Liberty Street, Roar is bringing back the joy of the roaring ‘20s with both casual cuisine and fine dining, as well as an abundance of family-friendly games and entertainment across four floor levels. Located in the former Twin City Motor Building (across from Camel City BBQ […]

Ryan’s Restaurant: A Hidden Gem within the City

ARTICLE AND PHOTOS BY LAUREN SEPHTON, @BRIGHTMOMENTCO Ryan’s Restaurant has been a Winston-Salem staple since the first day it opened its doors in 1977. It’s minutes from downtown yet offers a hidden escape from the daily hustle, with large window seating and a starlight deck that gives you a vibrantly green panoramic view of their […]

Forsyth Mags Foodie Visits HakkaChow Asian Eats

PHOTOS BY LAUREN SEPHTON When it comes to authentic, high quality Asian dining with wonderfully balanced classic dishes and an ambiance that is unmatched, HakkaChow Asian Eats ranks as the best of the best. The Chung Family first opened their doors in 2014, and has continued their family legacy of offering irresistible Asian eats using […]

Forsyth Mags Foodie Review: Black Mountain Chocolate

  Beginning in the heart of the beautiful NC mountains in 2007, Black Mountain Chocolate quickly escalated to bring only the finest crafted chocolate in North Carolina, created from the cocoa bean itself. They “believe that things that are worth doing are worth doing well.” They are now located in the newly constructed facility in […]

Forsyth Mags Foodie Review: Davie Tavern

Located in the heart of Advance is a family owned business that makes dining out a memorable encounter.  From food and drinks to atmosphere and service, Davie Tavern is your go-to place for delectable beef dishes and enticing seafood entrees. Luscious AND Local Owner Allan Coats and Chef Jarod Lee are passionate about finding ingredients […]

How To Build a Holiday Cookie Box

It’s as simple as baking your favorite cookies and putting them in a box. Not too hard, right? Well, there’s a few additional steps that can make the process a little tricky. But no fear, we’ve got you covered! Step 1: Choose Your Cookies Whether you choose to buy pre-made cookies, make your own at […]

Forsyth Mags Foodie Review: Jeffrey Adams on Fourth

PHOTOS AND ARTICLE BY LAUREN SEPHTON At Jeffrey Adams, you’ll find nothing short of a bold and innovative menu that features seasonal ingredients from local farms, including their very own, Andrews’ Farm, in King, NC. To put it simply, the food was amazing, the staff was top-notch, and the atmosphere warmly invited all who passed […]