919 Backyard BBQ; Grilled Skirt Steak
For April, I want to share a regular around my house that is always a big hit! Marinated, grilled skirt steak. This is marinated for a long time in some citrus juices, soy sauce and seasoning that gives it an unreal flavor once it hits that hot grill! Ingredients: 1 skirt steak Juice of 1 […]
919 Backyard BBQ: Brunswick Stew Recipe
For January, I wanted to share one of my absolute favorite BBQ leftover recipes! This one utilizes leftover pulled pork with some chicken and some veggies for a perfect, warm, comforting meal that will have everyone going back for seconds! To start off, you’ll need some leftover pulled pork, or you could even buy some […]
919 Backyard BBQ: Crispy Grilled Chicken Wings!
by TANNER JOHNSON For this month, I wanted to share a great recipe for some pretty simple, super crispy grilled chicken wings. These are on the weekly rotation in my house, especially during the fall for watching football. My favorite flavor as of lately is a Spicy Japanese BBQ Sauce on the wings; this combined […]
919 Backyard BBQ: Summertime Low Country Boil
by TANNER JOHNSON @919BACKYARDBBQ August is the perfect time to gather friends and family for a classic backyard feast, and what better dish to serve than a Low Country Boil! This easy-to-make meal not only feeds a large group, but also offers a great medley of various seafood options. The best part is that you […]
919 Backyard BBQ: Fire Roasted Salsa & Flank Steak Tacos: A Sizzling Summertime Combo
by TANNER JOHNSON @919BACKYARDBBQ If you’re a fan of bold flavors and a touch of heat, you’ve got to try this fire roasted salsa with some flank steak tacos. This recipe brings together the smoky goodness of fire-roasted vegetables with tender marinated flank steak, resulting in a mouthwatering taco experience. Whether you’re hosting a summer […]
919 Backyard BBQ: Spatchcock Chicken
by TANNER JOHNSON For this month, I wanted to share a recipe that is in the weekly rotation in our house… Spatchcock Chicken. This one is super easy – set it and forget it. Since I have started cutting out the backbone on whole chickens – or spatchcocking it, I have not wanted to cook […]
919 BBQ: Mexican Style Smoked Chicken Thighs
by TANNER JOHNSON For this month I wanted to do a recipe that is in common rotation in our household, no matter the time of year. My favorite part of the chicken… the thighs! Chicken thighs are full of flavor, and have a little fat on them so they get nice and tender especially in […]
