This Chili Honey Tuna Melt made without mayo and on sliced sourdough is a simple, lighter twist to a summer staple! 

Prep time: 10 minutes

Cook time: 10 minutes

Total time: 20 minutes

Ingredients

• 4 Slices of Sliced Sourdough Bread
• 2 slices of Spicy Cheddar or Colby Jack
• 1 Tomato sliced
• 10-12 oz. Canned Tuna, drained
• 1/2 cup Plain Greek Yogurt
• 2 tbsp. Adobo Sauce from the can
• 1 tbsp. Fresh Dill chopped
• 1 tbsp. Honey
• 1 tbsp. Tahini
• Juice of 1 Lemon
• 1/4 th Red Onion finely chopped
• 2 Celery Sticks finely chopped
• 1/2 tsp. Chili Powder
• Salt & Black Pepper to taste

Instructions

1. In a large bowl, combine the canned tuna, yogurt, adobo sauce, chopped dill, honey, tahini, lemon juice, chopped red onion, chopped celery, and chili powder. Mix well. Season with salt and black pepper to taste.
2. Layer your sandwiches with the sliced cheddar, slices tomatoes, and the tuna mix.
3. On a heated griddle, add a little butter or olive oil. Add the sandwiches to cook 1-2 minutes on each side, until golden brown and crispy.
4. Enjoy immediately!