Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Ingredients:
- 2 Sheets Puff Pastry, vegan or regular, thawed
- 4-5 tbsp. Milk of choice
- 3 large Honeycrisp Apples, finely diced
- 1 tbsp. Flour
- 1 1/2 tsp. Vanilla Extract, or Vanilla Bean Powder
- 2 tsp. Ground Cinnamon
- 1/4 tsp. Ground Nutmeg
- Pinch of Salt
- 1/2 cup Powdered Sugar
- 2 tbsp. Brown Sugar
Instructions
- Preheat oven to 400F. Line a large baking pan with parchment paper.
- In a saucepan over medium high heat, combine the diced apples, flour, 3 tablespoons milk, 1 teaspoon vanilla, 1 teaspoon ground cinnamon, nutmeg, and a pinch of salt. Mix well.
- Cover the saucepan with a lid to cook on medium heat for 8-10 minutes, stirring occasionally, until apples are juicy and tender. Remove from heat to cool.
- Divide each thawed puff pastry sheet into 9 equal-sized rectangles, so you have a total of 18 rectangles. `
- Place half of the rectangles on the prepared pan.
- Scoop 2-3 tablespoons of the apple filling into the center. Use the remaining rectangles to sandwich in the fillings. Seal together along the edges with a fork.
- Brush with more oat milk or an egg wash.
- Bake for 10-15 minutes, turning the pan halfway through baking, until flaky and golden brown.
- To make the brown sugar glaze, combine the powdered sugar, brown sugar, remaining 1 teaspoon ground cinnamon, 1/2 teaspoon vanilla, and 1 tablespoon milk. Stir together until thick and smooth, adding more milk as needed.
- Spoon the brown sugar glaze on top of the apple hand pies to enjoy!
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