Mmm Mondays and the Start of Summer!

And so begins the start of summer and the long lazy days of heat and sun!! Start your endless days off right with this healthy but yummy pizza right off the grill! Who says you can’t grill a pizza?  The crust is a little crisper and everything tastes better on the grill, right?

Ingredients:

•1 medium yellow onion, peeled and sliced
•1 cup zucchini, sliced
•1 red or yellow bell pepper, stem removed, seeded and sliced
•½ cup freshly sliced mushrooms
•½ cup KC Masterpiece® Garlic & Herb Marinade
•1 container (11 ounces) pizza dough
•2 tablespoons olive oil
•½ cup Hidden Valley® Original Ranch® Dressing
•4 ounces shredded mozzarella cheese
•¼ cup KC Masterpiece® Original Barbecue Sauce
•2½ tablespoons freshly chopped oregano
Instructions:

Preheat oven to 400°F.

In a large bowl, toss the onion, zucchini, peppers and mushrooms together with the KC Masterpiece® Garlic & Herb Marinade. Spread the vegetables in a single layer on parchment-lined baking sheet and roast for 25 minutes or until the vegetables have softened and edges are browned. This can be done a day in advance.

Preheat the grill.

On a lightly-floured work surface, roll out dough into a 15-inch circle. Brush with 1 tablespoon of the olive oil. Lay dough onto grill, oil side down. Cover and grill over medium coals, about 3 minutes or until dough is puffed and underside is browned. Using tongs, turn pizza over and quickly spread the top with the dressing. Sprinkle the cheese, vegetables and chicken over the dressing and cover.

Grill another 2 to 3 minutes or until cheese is melted and underside of pizza is browned. Use tongs to slide onto cutting board.

And of course, enjoy!!

For more information on this recipe and others, check out the website at

http://www.grilling.com/food/recipe/